Saint Blaise was born in Sebasta, on the east of the Great Roman Empire, during the rule of the emperor Diocletian. Today, it is a territory of a city called Sivas, in Turkey. He was a Christian …

At a time when most Croats are on their knees, tormented by the epidemic, the economic downturn, locked in their own homes, we once again shown how human we are …

Saint Nicholas is one of the most popular saints on the Croatian coast. A saint popularly called St. Nicholas the Traveler, is the patron saint of travelers and seafarers …

Ruđer Josip Bošković was a physicist, astronomer, mathematician, philosopher, diplomat, poet, theologian, and a Jesuit priest, although …

In 1624 the Jesuit Order in Dubrovnik had established the Collegium Societa Iesu (the college of the Society of Jesus). Thirty years later, the Dubrovnik Senate proclaimed it a public institution of a higher education, where arts …

In the 15th century, the Dubrovnik Republic had significant trade links with the hinterland, the Bosnian and Serbian territories. Dubrovnik retailers sell salt, fish, spices, jewelry, textiles, …

It is very interesting to experience Dubrovnik in the rain, the limestone soaks water and becomes even more slippery. It appears more of sliding than walking over the streets whenever it rains …

There is no good food without a good drink. A good drink here means a good red wine. Plavac Mali is the most common red grape variety on the south of the Croatian coast. At the same time, it is probably the best-known …

Croatian food is simple, mostly boiled or simmered meals with just a few ingredients. We cook at home, and lunch is still the central meal. We live by the ancient saying: have breakfast like a king, have lunch like a rich gentleman, …